Our specialties

Since 1955, you can taste the delicious pizza in the Amalfi Coast style at the Giardiniello.

Either in our luscious garden during spring and summer times or in our charming hall in winter, you'll enjoy the relaxed atmosphere of a family run restaurant and feel like you'll have found your home away from home in Minori.

Our parents Francesco and Annunziata taught us that the respect for old and genuine traditions is essential, so ou dough is naturally leavened and this confers to it a combination of lightness and high digestibility.

A wise combination of hand-picked ingredients from selected producers will enhance our pizza's "artisanal feel".