Inside the narrow streets, through the Moorish streets and all the little squares near the sea, Minor collects the scents and flavors of it's cooking traditions.
Here, let us not forget, was produced hand made pasta, which became, later, the undisputed asset of other areas of our region.
And in this tradition theGiardiniello Restaurantwas born.
A story that began back in 1955 with Francesco Di Bianco and Annunziata "Nunziatina" Celio.
Their hospitality and taste has rown for many years then passed, in more recent times, the their sons Antonio and Giovanni, who made "Giardiniello" one of the true germs of good food on the Amalfi Coast..